Recipe

Here's a recipe for my favorite fudge....My Mom makes it at Christmas time, but personally, I could eat it year 'round. It was originally my Grandma Jeane's recipe (My Dad's Mom) Enjoy!

Peanut Butter Fudge
3 cups of sugar
3/4 c. butter or margarine
5 1/3 oz. can evaporated milk (2/3 cup)

Heat the above ingredients to boiling. Cook to 240 degrees on medium heat, stirring constantly. Cook 10-15 minutes. Remove from the heat and add the following:

1 cup peanut butter
8 oz. jar of marshmallow creme
1 tsp. vanilla

Pour into a greased 9x13 pan. Let cool.

Here's a picture of my Mom doing a little cooking in her "new" kitchen...