I was telling a friend of mine about a new recipe that I had tried for dinner and that it was a big hit at our house. She encouraged me to "put it on the blog" so here goes....
Ground Beef and Mashed Potato Casserole
1 can (14.5 oz.) green beans, drained
1 pound ground beef, browned and drained
1 can of tomato soup
mashed potatoes (enough for an inch thick layer)
2 tablespoons butter
paprika
Preheat oven to 350. Put green beans in bottom of a 9 x 9 baking dish. Top with a layer of ground beef, layer tomato soup and a layer of mashed potatoes. Dot top with butter and sprinkle with paprika. Cover with foil, bake until heated through, about 30 minutes. ( Remove foil for the last 5 minutes to lightly brown the top.)
** Notes.... Of course, I doubled the recipe (using a 9 x 13) because I live with teenaged boys..... I also used the refrigerated bag of mashed potatoes to make it easy....also, I did not dot with butter and sprinkle with paprika.....and they still liked it!! Yea!! Some people in my house liked this with ketchup on top......ahem.....
This recipe was taken from a great book called "Apple Betty & Sloppy Joe...stirring up the past with Family recipes and Stories". IF you have any yummy recipes for me to try, please email them to me.....I'll try them!!! Enjoy!
Thursday, July 10, 2008
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