Recipe and a picture...

Slow Cooker Steak Fajitas

1 beef flank steak, about a pound
1 medium onion, cut into strips
1/2 cup medium salsa
2 T. fresh lime juice
2 T. fresh cilantro, chopped
2 cloves garlic, minced
1 T. chili powder
1 t. cumin
1/2 t. salt
1 small green pepper, cut into strips
1 small red pepper, cut into strips
Flour tortillas, warmed
Additional salsa

1. Cut flank steak lengthwise in half, then crosswise into thin strips. Combine onion, 1/2 c. salsa line juice, cilantro, garlic , chili powder, cumin and salt in slow cooker.

2. Cover; cook on LOW, 5-6 hours. Add bell peppers. Cover; cook on LOW one hour.

3. Serve with flour tortillas and additional salsa.

Makes 4 servings!!

Have a good weekend!!!