Meatloaf Dinner

I made meatloaf last night for dinner....and Andrew said "This is the Ultimate Dinner." We had potatoes from the garden (mashed), green beans from Grandma and Grandpa's garden and the most amazing meatloaf. Here's the recipe if you wanna try it!!

Cottage Meatloaf
1 1/2 lb. ground beef
1/2 c. ketchup
1/3 c. tomato juice
1/2 t. each of salt and pepper
2 eggs, beaten
3/4 c. bread crumbs
1/4 c. finely chopped onions (I use 2 T. dried, minced onion)
2 t. yellow mustard

Topping
1/4 c. ketchup
1/2 t. mustard
2 t. brown sugar

Mix all ingredients together and place in a greased loaf pan. Mix topping and add to top of raw meat. Bake at 400 degrees for approximately 45 minutes.....internal temperature should be 165 degrees.

I also made a BBQ meatloaf with the same recipe....just substituted Sweet Baby Rays BBQ sauce for the ketchup and then topped it with BBQ sauce instead of the topping! (Andrew & Ben ate this meatloaf- they're big BBQ fans!!!)

TRY IT, YOU'LL LIKE IT!!!