2 cans cream of mushroom soup
2 cans diced potatoes
2 cans creamed corn
2 cans of milk (use cr. of mushroom can)
leftover ham
sauteed, chopped onions
Saute onions in a soup pot. Add, to onions in soup pot, mushroom soups, creamed corn, diced potatoes, milk and ham. Cook until warm. Serves 5+
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