Tasty Thursday--Chicken Curry Soup

I mentioned the other day that John requested Chicken Curry Soup for his birthday dinner, so I thought I would share the recipe....

Chicken Curry Soup
6 cups water
2 pounds cooked chicken breast, diced (Rotisserie chicken speeds up the recipe :) )
1/2 medium onion, chopped (I use dried minced onion)
2 or 3 carrots, chopped
1 box Uncle Ben's Quick Cook wild rice (include the seasoning packet too)
2 cans cream of chicken soup
1 small can of evaporated milk
curry powder to taste

Boil 1st 5 ingredients. Add the chicken soup, evap. milk and curry and cook until heated.

*** I usually make the soup WITHOUT the curry for our family....John adds it to his when it is served.