I found this recipe in a Gooseberry Patch cookbook called "Speedy Suppers" and decided to try it.... It was a huge hit at our house!! I doubled the recipe and it was gone in a flash....I guess we're just little piggies here.
Mom's Creamed Chicken
1/4 cup butter
1/4 cup plus 1 Tablespoon flour
1 cup chicken broth
1 cup milk
1 egg yolk, beaten
2 cups cooked chicken, chopped
1/2 teaspoon salt
pepper to taste
Melt butter in a large pan over medium heat; add flour blending well. Gradually stir in broth, then milk. Reduce heat to low; cook until thickened, about 2 to 4 minutes, stirring constantly. Remove 1/4 cup milk mixture and gradually stir into egg yolk. Return egg mixture to milk mixture. Add chicken, salt and pepper; heat through. Serves 4-6. (small appetites)
I baked some biscuits and served the creamed chicken over the biscuits.....Excellent!!
Mom's Creamed Chicken
1/4 cup butter
1/4 cup plus 1 Tablespoon flour
1 cup chicken broth
1 cup milk
1 egg yolk, beaten
2 cups cooked chicken, chopped
1/2 teaspoon salt
pepper to taste
Melt butter in a large pan over medium heat; add flour blending well. Gradually stir in broth, then milk. Reduce heat to low; cook until thickened, about 2 to 4 minutes, stirring constantly. Remove 1/4 cup milk mixture and gradually stir into egg yolk. Return egg mixture to milk mixture. Add chicken, salt and pepper; heat through. Serves 4-6. (small appetites)
I baked some biscuits and served the creamed chicken over the biscuits.....Excellent!!
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