Freezer Breakfast Burritos(Luke thinks I should sell these at our local grocery store.... :) By the way, I don't add ANY of the optional ingredients and they are still yummy!!
Ingredients
- 12 eggs, beaten
- 1 lb bulk sausage, cooked (or crumbled links)
- 1/2 cup chunky salsa (your choice of heat)
- 2 cups cheddar cheese, shredded
- 24 flour tortillas (you can also use whole wheat)
Optional Ingredients
- 1 green pepper, finely diced (optional)
- 6 potatoes, shredded and fried until cooked through (optional) or hash browns (optional)
- jalapenos, slices (optional)
- 1 (4 ounce) can chopped green chilies (optional)
- 1-2 garlic cloves, finely minced (optional)
- 1 onion, finely diced (optional)
- 1 tomato, peeled and chopped (optional)
- 2 green onions, sliced with tops (optional)
Directions
- Scramble eggs in large skillet until done; stir in cooked sausage and salsa.
- Warm tortillas in microwave 20-30 seconds or until warm and flexible.
- Place 1/2 cup egg mixture into tortilla; roll burrito-style.
- Freeze burritos in single layer on lightly greased cookie sheet.
- When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze.
- TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing.
- Wrap in a paper towel.
- Cook in microwave until heated through (about 2 minutes).
- Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.
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