Caramel Rolls
1 pkg. frozen dinner rolls (20-24 rolls)
1 pkg. butterscotch pudding (not instant)
1/2 cup brown sugar
1 Tablespoon cinnamon
1/2 cup chopped pecans
1 stick of melted butter
Grease a 9x13 pan. Place frozen rolls in the pan. Sprinkle with pudding. Mix brown sugar, cinnamon and pecans together and sprinkle over rolls. Pour melted butter over the top. Place pan in a cold oven overnight. Remove the next morning. Preheat oven to 350 degrees. Bake 20-25 minutes. Turn over onto a serving platter. Try it, you'll like it!!!
Here are some random pictures from the week....because Gramma's need pictures to see.
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