Let me introduce you to my favorite mother-in-law...or 2nd mom...Grandma Ellie. This is her recipe for the yummiest chili this side of Lake Michigan....what's really special is that I have the recipe, and it's written in her handwriting--I laminated it so I will have it forever!!! Grandma Ellie's Chili
Brown 1 pound hamburger with 1 chopped onion (I use dried, minced)....drain off grease
Add: 1 quart tomatoes (4 cups)
1 (8 oz.) can tomato sauce
1 can kidney beans
1/2 teaspoon sweet basil (dried)
1 teaspoon salt
2 Tablespoons chili powder
1 Tablespoon Worchestershire sauce
1 Green pepper, chopped
Cook slowly for 1-2 hours...covered
Stir every once in awhile
Add: 1 quart tomatoes (4 cups)
1 (8 oz.) can tomato sauce
1 can kidney beans
1/2 teaspoon sweet basil (dried)
1 teaspoon salt
2 Tablespoons chili powder
1 Tablespoon Worchestershire sauce
1 Green pepper, chopped
Cook slowly for 1-2 hours...covered
Stir every once in awhile
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