My Grandma made the BEST peanut butter fudge....it's quick and easy and absolutely YUMMY!! and here's the recipe.....Grandma Jeane's Peanut Butter Fudge
3 cups of sugar
3/4 cup of butter
5 oz. can evaporated milk
Heat above ingredients to boiling. Cook to 240 degrees (or for about 5 min after it boils) on medium heat, stirring constantly. Remove from heat and add the following:
1 cup JIF creamy peanut butter
7 or 8 oz. marshmallow creme
1 tsp. vanilla
Pour into a 9x13 (greased) pan. Let cool.
* photo courtesy of Karol's Kitchen website...
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