Thursday, February 5, 2009

Tasty Thursday...Chicken Fiesta Dip

Our church cookbook has the best recipes....here's one of them....

Chicken Fiesta Dip
2 cans (13 oz.) chicken breast
2 cups of salsa
2 cups shredded cheese
1/2 package dry taco seasoning
1 small can, chopped black olives

Mix all ingredients together and heat in microwave. Transfer to a small crockpot to keep warm. Serve with tortilla chips.







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