A new recipe....and they like it!!

I was looking at the Sunday newspaper and I found a recipe that sounded really good. I clipped it and made it for the gang on Monday night and they LOVED it! Especially THIS guy! He went back 3 times for more!


Here's the recipe...

Ham and Tater Corn Chowder
a bag of frozen tater tots
2 cans (14 oz. each) chicken broth
2 cans (12 oz. each) evaporated milk
2 cups cooked, diced ham
1 3/4 cup instant mashed potato flakes
1 can (15 oz.) whole kernel corn, drained
2 teaspoons, onion powder
1/4 teaspoon black pepper

Prepare tater tots according to directions. Meanwhile, combine broth and evaporated milk in a large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add ham, potato flakes, corn, onion powder and black pepper. Cook, stirring frequently for 8-10 minutes until creamy and slightly thick. Top each serving with some tater tots. Makes 6 servings. YUM!